In the fall of 2001 we erected two wind turbines
in a step to contribute to a cleaner and healthier environment.
While creating clean energy, this venture helps us reduce
our power expenses as well as contributing to the environment.
As for the future we are continuing to research all possible
ways to help improve our product and at the same time remain
an environmentally conscious neighbor and a supplier of quality
We strive to maintain all standards as set out
by HACCP that involves our operation. We audit all areas of
our operations from field to packinghouse to customers.
In keeping with the environmental theme we have
joined up with the on Farm Food Safety Program and Environmental
Farm Planning. These two programs run parallel with one another
and offer an excellent means of quality control.